SC - Whipped Cream
Mordonna22 at aol.com
Mordonna22 at aol.com
Thu Sep 23 18:18:40 PDT 1999
In a message dated 9/23/1999 3:51:10 PM US Mountain Standard Time,
anna.jartin at goteborg.utfors.se writes:
<<
I've just recieved my copy of Pleyn Delit, and I love it : )
There are a couple of questionmarks though - the authors repetedly state
that medieval cooks did not whip either cream or eggwhite. Does anyone know
if this is really true?
I find it hard to believe
>>
I am definitely not as experienced in this medieval food research thing as
some of the others on this list, but I have not seen any recipe telling one
to beat either milk, cream, or egg whites. I have seen one that tells you to
beat together the yolks and the whites of the eggs, though.
Mordonna
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