SC - Whipped Cream

[Mordonna22 at aol.com]

In a message dated 9/23/1999 3:51:10 PM US Mountain Standard Time, 
anna.jartin at goteborg.utfors.se writes:

<< 
 I've just recieved my copy of Pleyn Delit, and I love it : )
 There are a couple of questionmarks though - the authors repetedly state 
that medieval cooks did not whip either cream or eggwhite. Does anyone know 
if this is really true?
 I find it hard to believe
  >>

I am definitely not as experienced in this medieval food research thing as 
some of the others on this list, but I have not seen any recipe telling one 
to beat either milk, cream, or egg whites.  I have seen one that tells you to 
beat together the yolks and the whites of the eggs, though.

Mordonna
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