SC - Sanitary conerns

[Tollhase1 at aol.com]

In a message dated 9/28/99 12:01:36 PM Eastern Daylight Time, 
phlip at morganco.net writes:

<< As far as sanitary concerns go, those of you who were there know how 
careful
 I was about that, including providing anti-bacterial soap for everyone to
 wash their hands with, and a drop cloth to keep the meat off the ground.
 Also, Anna's husband was good about digging us a hole for the offal (not
 that there was much of that) and disposed of the dirty drop cloths. >>

I was not questioning your sanitary methods or where we were last year.  I 
was very impressed with how well it was done.  My concern was with all of us 
doing Thumber that it could be messier and with my skill level, the 
butchering would have to be more one on one.

Frederich
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