SC - gazpacho and Rome

[ChannonM at aol.com]

Hey!! 
I know that post..... oh yeah, it's mine. I was so nervous about posting the 
research that I had been doing on the gazpacho thing, that I wanted to 
surprise you all with the completed work. I have found an article in the 
Smithsonian (upon advice from my laurel who is  such in Iberian studies etc,) 
and I have found recipes galore upon the web for "garlic soup", in addition a 
member of the Apicius at onelist. has forwarded some primary resource infor on 
the rations of the Roman army. I am desperately awaiting an email back from 
my laurel, as to her Spanish gazpacho recipe in period ( I believe it's 14 or 
15 C). I've been eyeballs deep in research this week and wanted to post my 
little tidbits en masse in some sort of digestible form. Is anyone willing to 
give me till Monday? I have to teach at the RUM this weekend and that is my 
deadline. I'm really excited about the link and I'll bet everyone is itching 
to look at it all and get in their valued opinions. I guess I'm  a little gun 
shy after some of my postings  and want to be more prepared. 

Hauviette d'Anjou
aka Channon Mondoux
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