Parsley (was Re: SC - Experiments)

[LrdRas at aol.com]

In a message dated 9/8/99 8:59:04 PM Eastern Daylight Time, lilinah at grin.net 
writes:

<< Additionally, as far as i can tell, cooks of yore used "flat-leaf" parsley
 - sometimes called "Italian parsley",  >>

Cooks of today use flat leaf parsley to cook with. The growing requirements 
of both types are exactly the same. The flavor of flat-leaf parsley is more 
intense than that of curly leaf parsley. Both types are easily found in any 
good grocery store.

Ras
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