Parsley (was Re: SC - Experiments)
LrdRas at aol.com
LrdRas at aol.com
Wed Sep 8 20:16:11 PDT 1999
In a message dated 9/8/99 8:59:04 PM Eastern Daylight Time, lilinah at grin.net
writes:
<< Additionally, as far as i can tell, cooks of yore used "flat-leaf" parsley
- sometimes called "Italian parsley", >>
Cooks of today use flat leaf parsley to cook with. The growing requirements
of both types are exactly the same. The flavor of flat-leaf parsley is more
intense than that of curly leaf parsley. Both types are easily found in any
good grocery store.
Ras
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