SC - Russian Black Bread

[margali]

take the leftover whey and simmer it until it is a thick
goo. about as simple as you can get!
margali


> Is scimmercases similar to what my Mom says they used to make {smear cheese}
> A soft cheese somewhere between cream cheese and limburger cheese.  There is
> also a Holstein health cheese that might be similar.  Spent the weekend
> reading about cheeses.  Do you have a recipe for scimmerkaese?
> 
> Frederich

To respond, take out the word "cuskynoles"
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