SC - Russian Black Bread
margali
CmUaSrKgYaNlOiLES at 99main.com
Thu Sep 9 16:27:56 PDT 1999
take the leftover whey and simmer it until it is a thick
goo. about as simple as you can get!
margali
> Is scimmercases similar to what my Mom says they used to make {smear cheese}
> A soft cheese somewhere between cream cheese and limburger cheese. There is
> also a Holstein health cheese that might be similar. Spent the weekend
> reading about cheeses. Do you have a recipe for scimmerkaese?
>
> Frederich
To respond, take out the word "cuskynoles"
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