SC - Almond Paste
Robin Carroll-Mann
harper at idt.net
Sun Sep 12 19:32:07 PDT 1999
This weekend, I baked an Almond Butter Cake for Rosh Hashanah. It
was pretty tasty, and I would definitely make it again for company
occasions. It's a sort of pound cake with almond paste in it, and the
aforementioned paste is the most expensive ingredient in it. I was
wondering if a satisfactory homemade version could be produced in my
Cuisinart. Any tips? I checked the Florilegeum and found nothing. A
web search produced too much -- most of it was recipes *using* almond
paste, and the few recipes for making it had ingredients like eggs, which
did not appear on the label of the stuff I bought on Friday. I would be
grateful for some guidance.
Brighid
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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