SC - For Submission to the Chronus
LrdRas at aol.com
LrdRas at aol.com
Wed Sep 15 13:50:50 PDT 1999
In a message dated 9/15/99 9:29:57 AM Eastern Daylight Time, cclark at vicon.net
writes:
<< I was just looking at some period pictures in _Fast_and_Feast_ by Bridget
Ann Henisch, and it looks to me like it might be better to grill/roast
*beside* the fire, not over it. >>
This is a valid observation. Most meat was cooked beside the fire not over
it. By cooking it beside the fire you get a nice evenly browned product with
little or no smoke flavor and as you pointed out you can catch the drippings
in a pan placed immediately below the roast.
Ras
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list