SC - For Submission to the Chronus

[LrdRas at aol.com]

In a message dated 9/15/99 9:29:57 AM Eastern Daylight Time, cclark at vicon.net 
writes:

<< I was just looking at some period pictures in _Fast_and_Feast_ by Bridget
 Ann Henisch, and it looks to me like it might be better to grill/roast
 *beside* the fire, not over it.  >>

This is a valid observation. Most meat was cooked beside the fire not over 
it. By cooking it beside the fire you get a nice evenly browned product with 
little or no smoke flavor and as you pointed out  you can catch the drippings 
in a pan placed immediately below the roast.

Ras
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