SC - Ham

[Liam Fisher]

>Me, too.  I was just pointing out that not everyone assumed the meat had 
>been
>cured, just because it was called "ham."  I do have a question, though.  If
>you go to your butcher and want to order some uncured flesh from the hip or
>thigh of any of the animals ham comes from, what do you ask for?

I usually ask for the ham cut on whatever critter...


Cadoc

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