SC - Re: hoop cheese
Karen O
kareno at lewistown.net
Fri Sep 3 17:54:19 PDT 1999
- --
>> I don't know about "hoop" cheese, but since this is a German or Prussian
recipe, >
Thinking about it, I thought the "Hoop" referred to what the soft
fresh cheese curds were pressed into -- hence the name
(No, I haven't any documentation to back up my memory fragment)
Caointiarn
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