SC - Re: hoop cheese

[Karen O]

- --

>> I don't know about "hoop" cheese, but since this is a German or Prussian
recipe, >

        Thinking about it,  I thought the "Hoop"  referred to what the soft
fresh cheese curds were pressed into  -- hence the name


    (No,  I haven't any documentation to back up my memory fragment)

    Caointiarn

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================