SC - Cooking a Dragon

[cclark at vicon.net]

>Seumas' recipe for cooking a dragon
> ...
>Wash well in a scented bubblebath. 
>Marinate in Mumm's Brut. ...

Hmmmmm....

Does this mean that dragons are now "comfort food?" ;-)

>Beginning at the feet, nibble gently and proceed up the legs. ...

In the immortal words of Dr. Seuss, "Now is your tongue numb?"

Alex Clark/Henry of Maldon

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