SC - Cooking a Dragon
cclark at vicon.net
cclark at vicon.net
Thu Sep 16 09:18:58 PDT 1999
>Seumas' recipe for cooking a dragon
> ...
>Wash well in a scented bubblebath.
>Marinate in Mumm's Brut. ...
Hmmmmm....
Does this mean that dragons are now "comfort food?" ;-)
>Beginning at the feet, nibble gently and proceed up the legs. ...
In the immortal words of Dr. Seuss, "Now is your tongue numb?"
Alex Clark/Henry of Maldon
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