SC - re: want recipe

[david friedman]

>From the Miscellany:

Corat
Curye on Inglysch p. 100 (Forme of Cury no. 14)

Take the noumbles of calf, swyne, or of shepe; perboile hem and kerue hem
to dyce. Cast hem in gode broth and do therto erbes, grene chybolles smale
yhewe; seeth it tendre, and lye with yolkes of eyren. Do therto verious,
safroun, powdour douce and salt, and serue it forth.

1 lb calf heart	6 oz scallions 	"powder douce":	2 t sugar
1 10 oz can conc. beef broth + 1 can water	8 egg yolks		2 t
cinnamon
"herbs": 	4 oz spinach	1/4 c verjuice		1/2 t ginger
	4 oz turnip greens	12 threads saffron	1 t salt

Parboil heart in 4 c water: bring water to boil, add heart, bring back to
boil, total time about 4 minutes. Drain. Cut heart in 1/2"-1" cubes. Put
with broth and chopped washed greens, simmer about 20 minutes. Stir in
beaten egg yolks, turn off heat. Add verjuice, saffron (crushed into
water), spices, salt, and serve it forth.

Numbles means innards. We suspect the title of the recipe is derived from
the French word for "heart" and therefore use heart, but it is also good
made with kidney.

David/Cariadoc
http://www.best.com/~ddfr/


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