SC - Gallantine/Ballotine refs
CBlackwill@aol.com
CBlackwill at aol.com
Mon Apr 3 16:04:14 PDT 2000
In a message dated 4/3/00 5:19:49 AM Pacific Daylight Time, troy at asan.com
writes:
> Actually, my cavil about Bocuse in this discussion is that he was one of
> the founders and early proponents of nouvelle cuisine in the 1950's (and
> you thought it was an '80's thing, harrumph!). This would be roughly
> equivalent to including Martin Luther on a list of prominent Catholics.
>
I hate to disagree with Adamantius (usually because he is so well armed to
defend himself), but Bocuse was, from what I can gather, an "oponent" to
nouvelle cuisine. Bocuse wrote profusely on the subject of stead-fast
adherence to classic preparations and styles of service.
Just an observation,
Balthazar of Blackmoor.
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