SC - olives

[LrdRas@aol.com]

In a message dated 4/4/00 1:44:38 AM Eastern Daylight Time, stefan at texas.net 
writes:

<< Olives were pressed for their oil. Were these ripe olives or still
 green? What was done with the crushed pulp? Hmm, for that matter,
 what was done with the crushed pulp from squeezing grapes for wine? >>

Made into Grappa? :-) Grape pumice is a great soil additive also.

My suggestion would be for you do get a fresh olive ripe or not and take a 
nice big bite of it. The resulting taste would go far in answering your 
multitude of questions. :-)

Ras