OT - Re: SC - Re: saffron

[LrdRas@aol.com]

I used Corn Syrup while I was in Nigeria, and I am fairly sure that my
memory is not faulty when I say that it is not at all like Golden Syrup in
flavour - also it is far stickier and attracts mosquitoes to their deaths!

Gwynydd of Culloden
- ----- Original Message -----
From: Corwyn
Sent: Tuesday, April 04, 2000 1:26 AM


I've never seen it here, but that doesn't mean a lot. Down heah in de
Southland we use Karo® Corn Syrup for baking. It comes in both a dark and a
light type, which is what I thought of when the original question of golden
syrup was asked. A comparison would be interesting.