SC - molasses (longish)

[CorwynWdwd@aol.com]

In a message dated 4/4/00 3:19:12 AM Eastern Daylight Time, 
CBlackwill at aol.com writes:

<< Does this mean Stir Fry is a period Viking dish?
 
 Balthazar of Blackmoor >>

I have a copy of what I assume is part of more complete period Chinese 
cookery book. The manuscript was published in PPC not to long ago. I haven't 
looked at it in detail to see if a dish that could be described as 'stir fry' 
is in it though.

Ras