SC - Anzac Day
CorwynWdwd@aol.com
CorwynWdwd at aol.com
Tue Apr 4 01:38:16 PDT 2000
In a message dated 4/4/00 3:07:09 AM Eastern Daylight Time,
CBlackwill at aol.com writes:
<< This would not be a fair test, as rice has such a subtle flavor to begin
with, and my original assertion was, essentially, that saffron has a very
weak flavor. Rice would very easily allow the saffron to take over. The
true test would be to use it in a highly flavored stock or soup, to see if
the saffron added any noticeable tones.
Balthazar of Blackmoor >>
Given that perimeter, you are correct. Sorry.
Ras
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