SC - long-life milk
Mordonna22@aol.com
Mordonna22 at aol.com
Tue Apr 4 18:45:54 PDT 2000
>
>I read somewhere that Greek wine was a sweet white wine made in a
>resin lined barrel, (pitch I believe) giving it a pine taste to some
>degree. Anyone have any input to this?
>
>Hauviette
What you are describing is Retsina, a white wine preserved with pine
resin. I found it not to my tastes, resembling disinfectant in aroma
and taste. The resin can be found at a good Home Brew shop if you
want to make your own.
Funny thing, there are lots of goodies I use in my cooking that I
find at the home brew shop such as:
Concentrated Grape Must, Hop Root Cuttings (for Hop Shoots), Dried
Elderberries, Malt, Isinglass, Gelatin in Bulk, Food Acids in Bulk,
Pectinase, Non-sulpher sterilizers (for cordial bottles).
Cheers,
Drake.
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