SC - What to call the dish you served. Re: OT Was: Saffron
RichSCA@aol.com
RichSCA at aol.com
Tue Apr 4 19:00:25 PDT 2000
In a message dated 4/3/2000 11:33:09 PM US Mountain Standard Time,
CBlackwill at aol.com writes:
<< I, on the other hand, will not blindly follow ANY written
recipe if I know that the end result is going to taste like swill. >>
How do you "know" that a recipe will taste like swill unless you follow it
exactly the first time? For that matter, how do you know it will taste like
swill unless you have a base of comparison?
Mordonna (running for the rock, tongue firmly in cheek)
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