SC - 2 REC for -Passover Eggs & chicken

[Siegfried Heydrich]

In a message dated 4/4/2000 12:47:04 PM US Mountain Standard Time, 
RichSCA at aol.com writes:

<< s in hollowed out 
 turnips".  Now, although this is one of your favorite dishes, how do you 
know 
 whether or not the populace liked it?  AND whether or not it would be 
 welcomed at another event?  (To me: if it is not welcomed/not eaten it is a 
 waste of the group's money).  >>

For me, this is perhaps easier than for the feast cooks.  I cook for a small 
household (only 20-25 adults).  AND I sit down with them and eat while they 
eat, in the same feast hall and at the same table.  I can see for myself 
which dishes are eaten and which ones are pushed back under the lettuce.  
(like my recent attempt at Pottage of Meat).

Mordonna the Cook,
SunDragon's Western Reaches
Atenveldt
(m.k.a. Buckeye, AZ)