SC - How do you know a dish was well liked or hated?

[Sharon R. Saroff]

Retsina is an acquired taste.  I got used to it when I was living in Greece and
now love the stuff.  I really never noticed the taste, but the smell is similar
to Pinesol.

wajdi

Craig Jones. wrote:

> What you are describing is Retsina, a white wine preserved with pine
> resin.  I found it not to my tastes, resembling disinfectant in aroma
> and taste.  The resin can be found at a good Home Brew shop if you
> want to make your own.