SC - Re: Online Cookbooks (was Re: Period Dining....)

[CBlackwill@aol.com]

In a message dated 4/5/00 9:47:13 AM Pacific Daylight Time, 
grm+ at andrew.cmu.edu writes:

> 
>  > Do'n't measure up?  Are we talking about the scholastic research 
> department, 
>  > or the culinary skills department?    Clarify, please.  I would hate to 
> think 
>  > that someone considers me a terrible cook because I can't recite the 
Pleyn 
> 
>  > Delit from memory.  That would be horrible.
>  
>  Ah, I meant the standard in research and recreation.   As is often
>  noted, some people are satisfied to use redactions, others insist on
>  doing their own, some have no problem mixing periodoid with period,
>  others want only recipes from original manuscripts, some substituted
>  ingrediants for a variety of reasons, others leave things out that they
>  can't get, while others don't fix something they can't get all period
>  all as-correct-as-possible ingrediants for.
>  

Whew!  Thanks for the clarification.

Balthazar of Blackmoor

Such a strange fascination, as I wallow in waste
That such a trivial victory could put a smile on your face.