SC - Re: Saffron)
Korrin S DaArdain
korrin.daardain at juno.com
Wed Apr 5 23:27:46 PDT 2000
Cairistiona said:
> Huzzah UlfR for bringing up the topic of spices. I have a little box which
> will hold about 10 bags of spices, once I make the bags. I have a separate
> box for saffron, one for salt and one for sugar. Any ideas what would be
> preferred by others on the list to put in the bigger box?
A while back on this list there was a thread on which spices should you
buy to supply a starting box of spices. I believe a number of these messages
are in this file in the PLANTS, HERBS AND SPICES section:
spices-msg (126K) 12/ 9/99 Info. on spices, sources for spices.
> P.S. I have found some recipes that I am currently translating which talk
> about substituting spices - where you can and where you can't. When I get
> Thomas' permission, I'll post the entry.
I'm looking forward to seeing this.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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