SC - Re: Goodbye (RANT)

[Brian L. Rygg or Laura Barbee-Rygg]

Kiri wrote:


>I'm not sure, but it could be.  We could probably check with him...I may
see him
>at Crown...or I could contact friends in Richmond and find out how to get
in
>touch with him.


I've got his email and stuff at home somewhere.  Yes, I believe he does
intend to publish this at some point but I've not any clue as to when or in
what form.

Keilyn
>
>Beth Morris wrote:
>
>> I'm not sure, but I think Master Thomas Longshanks (Atlantia) is doing
that
>> one already  (and has been for about 10 years).  Kiri - is this the one
he's
>> doing?
>>
>> Keilyn
>> -----Original Message-----
>> From: Richard Keith <keith.78 at osu.edu>
>> To: sca-cooks at ansteorra.org <sca-cooks at ansteorra.org>
>> Date: Thursday, April 06, 2000 1:21 PM
>> Subject: SC - Translation of Libro del arte de Cocina por Diego
Granado,1599
>>
>> >
>> >Greetings and Good news.  I spoke with the on campus Spanish teacher
>> >concerning the translation of the listed tome.  She has agreed to help
even
>> >though if we publish it, there probably would not make any money other
than
>> >to cover costs.
>> >
>> >I have copied the first 250 pages.  Will go from there.
>> >
>> >I just want to make sure that no one else is working on same project.
>> >
>> >Thanks
>> >
>> >lrd  Frederich Holstein der Tollhase.
>>
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SCA-Cooks".
>> >
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