SC - Feast planning/Administration

[DeeWolff@aol.com]

ok...at the risk of sounding goofy - um...where is the Mojave Desert?  I
can't remember my basic geography. (that may have to do with me trying to
keep up with the list at work:::blush:::)

and when do I receive an invite to enjoy this wonderful sounding creation?!

Diana d'Avignon


From: Peldyn at aol.com <Peldyn at aol.com>
To: sca-cooks at ansteorra.org <sca-cooks at ansteorra.org>
Date: Thursday, April 06, 2000 4:50 PM
Subject: Re: SC - booths/feasts


>Thank you for the kind reply. I live in the middle of the Mojave Desert.
The
>Barony that I  belong to is Dun Or. The meetings are held in Lancaster
which
>is about 65 miles away. Most of the events I attend are a long drive
(grin).
>You get used to it.
>
>Now onto the cooking!!! For this last weekend I made a foccocia type bread
>with fozen bread dough. I used the honey wheat kind.
>I have a very large cooler and on Friday I put the frozen dough in a baggie
>and placed it on top of a block of ice in the cooler. On Sunday it was
>completely thawed and had risen a little. I punched it down and pressed it
>into a flat round shape. I then drizzled margarine, garlic, rosemary and a
>little parmesean on it. I carefully placed it on a rack I had put in my
dutch
>oven that had sat warming on the camp stove over low heat. I put the lid on
>and let it bake until it was golden brown. It was gone in seconds!! The
kids
>even asked for more!
>Peldyn
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