SC - Translation of Libro del arte de Cocina por Diego Granado,1599
Robin Carroll-Mann
harper at idt.net
Fri Apr 7 21:35:46 PDT 2000
In a message dated 4/7/00 2:19:55 PM Eastern Daylight Time,
ekoogler at chesapeake.net writes:
<< It had a recipe for them that has made a
> believer out of me, so Ras, even though it's a modern recipe, you're
welcome
> to
> it if you want.
>
> Kiri >> >>
I don't remember either. My e-mails number up to 300 plus a day and I usually
delete them immediately after reading unless I need to answer them at a later
time. :-( Sorry.
Ras
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