SC - OOP Armadillo Dance
Stefan li Rous
stefan at texas.net
Sat Apr 8 00:28:58 PDT 2000
> macdairi at hotmail.com writes:
> << Adding the beef broth would make it stronger. >>
> Truthfully the beef broth was not commercial broth, just some liquid I had
> frozen from the last time I boiled beef. I usually save the cooking liquid
> when I boil meat and freeze it for later use. So it was not as strong nor was
> it salty.
>
> Peldyn
If some of the new cooks here are interested, this topic of broths and
of freezing them for later use has come up here several times before. As
a new cook unfamilar with most of this, I even believe I helped things along
with a few questions. :-) Anyway, I encourage you to take a look at
this file in the FOOD section of the Florilegium:
broths-msg (39K) 1/12/00 Broths in period recipes. Substitutions.
Now I just have to remember to put the broth in the freezer before it
goes bad sitting in the refrigerator. :-(
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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