SC - Open VS Closed Kitchens (Rant)

James R. May robmay at home.com
Mon Apr 10 20:04:33 PDT 2000


At 07:14 PM 4/10/00 -0700, you wrote:

>Hrmmph! You've told them my secret. :) And you forgot to mention that
>half the kitchen equipment was off-line when we got on site. (Murphy
>wasn't an optimist, he just worked in a restaurant). And if someone was
>intruding, I would simply smile, say 'Scoot, scoot!' and wave/herd them
>toward the door with my hands...if that doesn't work, I could always use
>the tone of voice I used on the lions (the
>if-you-don't-I'm-going-to-get-out-of-the-Jeep-and-slap-you-silly voice).
>:)
>
>Seumas
Having had the unique pleasure of caring for a 375 lb Bengal Tiger for six 
months of her life, and mundanely being a construction superintendent, when 
I place "Command tone" in my voice it tends to get immediate results, 
whoever its directed at.

Jehan Yves


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