SC - Scrapple-Recipe-OOP

[lilinah@earthlink.net]

On Tue, 18 Apr 2000 LrdRas at aol.com wrote:

> In a message dated 4/17/00 1:12:35 PM Eastern Daylight Time, 
> piglet006 at globalfreeway.com.au writes:
> 
> << Oh yes, and would it matter if it was made
>  with lamb or beef rather than pork - other than the flavor, it seems >>
> 
> There is a commercial scrapple sold at local markets which use beef. I have 
> tried it. I don't prefer it.

Well, I made pölsa this past weekend using pork liver and kidneys, as
well as ground venison. Turned out quite nice. I am told that when it is
made from moose it turns out grey (there was a voice in the background
insisting that if it wasn't made from moose by her grandmother, it
wasn't *real* pölsa; she still ate it, so I assume it was an acceptable
substitute).

/UlfR

- -- 
Par Leijonhufvud                                      parlei at algonet.se
Peace is an extension of war by political means. Plenty of elbowroom is 
pleasanter -- and much safer.  
		-- Lazarus Long (R.A. Heinlein)