SC - quick important note

[Sue Clemenger]

So.  Sounds good.  How do we get one?  I had a friend in Alaska who got me a few
things from Pampered Chef, so I know that it's sort of like Tupperware, etc., in
that it is a "party" sort of thing.

Kiri

"catwho at bellsouth.net" wrote:

> > > A good solution to the garlic issue is to purchase it pre processed.
>
> > Ordinarily I'm a big fan of time-saving conveniences "all other things
> > being equal"...
> >
> > However, in the case of the bottled garlic, for my purposes it would
> > depend on the usage. To me, it does taste of the citric acid and/or
> > other preservatives added, and also tastes slightly cooked, presumably
> > because, well, it is.
>
> Hi,
>
> I'm new to the list (just signed on today) and interesting that you
> should be talking of garlic.  I have a friend that sells Pampered
> Chef products.  My dh and I are greatly fond of garlic and consume it
> often and in great quantity.  We had become frustrated with peeling
> garlic and had started buying the bottled minced garlic.  No
> comparison to fresh, but we lived with it.  *Until* I went to one of
> my friend's Pampered  Chef parties and saw their garlic press in
> action.  You don't have to peel the garlic.  You stick a clove in
> there press the handle down and the garlic squirts out the holes and
> you simply lift the garlic skins out.  You can't do "Elephant" garlic
> in it, but I have done some large cloves without any problems.  I
> think it runs around $15 and is worth every penny I paid for the joy
> of having fresh garlic without the hassle of peeling it.  Contact
> your local PC consultant and get one of these.  You will thank
> yourself.  BTW, I have yet to see anything as nice on the market.
> Not even William Sanoma.
>
> I neither work for nor make profit from Pampered Chef (just love
> their stuff!)
>
> Melbrigda
> There was som deceptyon or frawdulent
> induction that hath made her to condescende
> therunto
>
> Visit my website at http://milkmama.tripod.com/sca.html
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