SC - Gee, what can we do with an eel....
James F. Johnson
seumas at mind.net
Wed Apr 19 15:17:29 PDT 2000
In a message dated 4/19/00 5:29:15 PM Eastern Daylight Time,
jdmiller2 at students.wisc.edu writes:
<< This Iranian/Persian recipe page does not suggest that sekanjabin is for
drinking. Never would have thought of making it for this purpose, >>
So...this recipe uses the syrup as a sort of "on the side" dressing for
lettuce? Interesting idea. I suppose the high water content of the lettuce
would "dilute" the syrup when eating.
Etain
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