SC - poached figs in spiced honey syrup

[LrdRas@aol.com]

In a message dated 4/19/00 12:12:54 AM Eastern Daylight Time, mmkl at indy.net 
writes:

<< The medieval poultrier would have a wide variety of egg sizes available 
 and would even have kept different ages of birds separated in order to 
 make the gathering of size specific eggs easier. 
  The larger eggs would go to either market or the manor house while the 
 smaller eggs might be used by the poultier him/herself, except for the 
 Spring eggs which would be large and be set aside for hatching >>

Documentation, please.

Ras