SC - Re: SC_ Shrooms of the Wild
Elaine Koogler
ekoogler at chesapeake.net
Mon Apr 24 14:36:06 PDT 2000
Ooooooo.....yes, yes, yes! One of my favorites is a Kira Royale (I think that's
how it's spelled)...a dollop of chambord in a glass of champagne...I can almost
taste it now!
Kiri
CBlackwill at aol.com wrote:
> In a message dated 4/23/00 10:35:37 AM Pacific Daylight Time,
> lilinah at earthlink.net writes:
>
> > Now this sounds like an interesting topic.
> > >My entries are very ripe peaches, peeled and sliced and servec in a glass
> > >of sweet white wine or raspberries in Chambourgh.
> >
> > In case anyone's interested in trying this (and after real fresh
> > tropical mangos, which i can't get in Northern California - get those
> > picked unripe and ripened not on the tree kind - peaches are my
> > favorite tree fruit), the liqueur mentioned is spelled Chambord.
>
> Oohhh...Chambord! Now, if you folks want some really great cocktail ideas
> (OOP, sorry to say) using this black raspberry liquor, let me know. We
> specialized in Chambord drinks at the two lounges I used to manage :)
> Actually, some of them may even be "perioid"...
>
> Balthazar of Blackmoor
>
> Words are Trains for moving past what realy has no Name.
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