SC - Cooking Laurels

[catwho@bellsouth.net]

I used to think that my mother was the only person who coul cook liver so that I
liked it. Then my lord made it for me....oh my!  He soaks it in milk, then flours
it and cooks it VERY slowly with onions.  It is to die for!!!!  I am, I guess, one
of those who believes that the folks who don't like liver have never eaten it
cooked properly.

Kiri

Philip & Susan Troy wrote:

> > Date: Sat, 22 Apr 2000 18:11:30 -0600
> > From: Sue Clemenger <mooncat at in-tch.com>
> > Subject: Re: SC - Ravioli, dumplings, and excoriation
> >
> > AFAI'mConcerned, the only "correct" way to prepare liver is via the circular
> > file method-eeuuuw! how can you _eat_ that stuff! ;-p
> > - --Maire, who knows that liver's the toxic waste dump of the body, so _no
> > thanks!_
>
> If your liver were such a toxic waste dump as all that, you'd be dead,
> or at least suffering from cirrhosis, and the toxic wastes to which I
> suspect you refer are produced to a great extent in the muscles, which
> you possibly have no trouble eating. Eeee-eww!
>
> There may be some good reason for you not to like liver, but that's not,
> I suspect, it, or if it is it isn't especially logical. Maybe you just
> don't like it or have never had well-prepared liver?
>
> No, I'm not going to speak the dread words, "you've never tasted liver
> that _I've_ cooked"...I can only say that I got away with charging $27
> US for a smallish portion, which may or may not be considered a measure
> of quality.
>
> Adamantius
> --
> Phil & Susan Troy
>
> troy at asan.com
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