OOP Re: SC - bread pudding

[CBlackwill@aol.com]

In a message dated 4/25/00 11:00:07 AM Pacific Daylight Time, tori at panix.com 
writes:

> Actually, I don't know if "roast" is the exact word.  It was whatever
>  the cut is that's used for London broil, stuck in the crock-pot while
>  I was at work, with a mixture of water and beer.

"Roast" is an adequate description.  Flank Steak would also be a good one, 
though I have known some chefs who make London Broil with brisket.  I prefer 
Flank, though.

Words are Trains for moving past what really has no Name.