SC - Chambord

[CBlackwill@aol.com]

In a message dated 4/25/00 7:50:54 AM Pacific Daylight Time, troy at asan.com 
writes:

> and I recall one occasion when a chef named Wayne Nish
>  (who is locally famous and pretty well-known among foodies outside NYC)
>  had a wrist injury and was fascinated to learn all about pushing egg
>  whites through a strainer as an alternative to beating. When he asked
>  where I'd learned about it, I showed him the book, which just happened
>  to be in Middle English... 
>  

Great trick.  I'll have to give this a shot.  

Balthazar of Blackmoor

Words are Trains for moving past what really has no Name.