SC - igrounden & middle english

[Huette von Ahrens]

> -----Original Message-----
> From: bill mayfield [mailto:wpmay at hotmail.com]
> Sent: Thursday, April 27, 2000 3:42 PM
> To: sca-cooks at ansteorra.org
> Subject: SC - Books on the shielf
> 
> 
> 
>    Greetings all,
> 
>    It seems my best bet for cooking stuff is thrift and 2nd hand
>     stores,this is good as my budget is narrow.
>    Now to ask for suggestons on books and other reading material,
>     i have been told by severel good folk here about Stefans
>     floral thingy and also caridocs site,both now bookmarked
>    as to books here is what i have on the shielf:
>     food and feast with the viking  by hazel martell
>     a calender of festivals by marian green
>     the medieval kitchen by redon,sabbon and serventi
>     curye on inglysch
>      to the kings taste
>     platina:on right pleasure and good health
>     pleyn delite
>     the medieval cook book   maggie black
>     fabulous feasts  george brazzeler(sp?)
>     take a 1000 eggs or more
>     the art of cookery  terence scully
>     cooking and dining in imperial rome  apicus
>      plus a couple others on order and not here yet.
>     is this ok for just starting out?
>     May i ask advice sources for some of the less common spices?
>     I know they are available at pennsic,yet those of us not 
> making that 
> trek still seek after those items.and also mortar and 
> pestle,it seems they 
> are used a whole bunch,suggeston for sources and sizes.
>      yours in learning,
>       Aethelwulf
> 
> ps:
> what is the flaming salamander?
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