SC - Re: Jucie of sour oranges

[Aelfwyn at aol.com]

In a message dated 3/29/00 6:41:26 AM Pacific Daylight Time, Stefan li Rous 
<stefan at texas.net> writes:

<< Any idea if this is reconstituted to equal the fresh stuff? It
 does say marinade and not juice. >>
We used the stuff straight from the bottle as if using the fresh juice. It 
was an easy recipe (from Medieval Kitchen) and came out very well. Not a 
single piece left at the end of the night. We did use the whole bottle, but I 
would refrigerate any leftovers.
Aelfwyn