SC - Re: Jucie of sour oranges
Robin Carroll-Mann
harper at idt.net
Sun Apr 2 20:29:18 PDT 2000
And it came to pass on 2 Apr 00,, that Aelfwyn at aol.com wrote:
> We used the stuff straight from the bottle as if using the fresh juice.
I just got hold of the Goya sour orange marinade. It says "from
concentrate", and it does seem to be re-constituted to juice
consistency. I found it more sour than the orange-lemon mixture that
_The Medieval Kitchen_ recommends -- much closer to the lemon end
of the spectrum. Nice stuff -- I am pleased to have learned about it.
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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