SC - Re: Jucie of sour oranges

[Robin Carroll-Mann]

And it came to pass on 2 Apr 00,, that Aelfwyn at aol.com wrote:

> We used the stuff straight from the bottle as if using the fresh juice.

I just got hold of the Goya sour orange marinade.  It says "from 
concentrate", and it does seem to be re-constituted to juice 
consistency.  I found it more sour than the orange-lemon mixture that 
_The Medieval Kitchen_ recommends -- much closer to the lemon end 
of the spectrum.  Nice stuff -- I am pleased to have learned about it.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net