SC - olives
LrdRas at aol.com
LrdRas at aol.com
Mon Apr 3 01:30:22 PDT 2000
In a message dated 4/2/00 8:37:56 PM Eastern Daylight Time, stefan at texas.net
writes:
<< Ok, why would you assume cured olives?
Are all raw olives the same general color? Does this "green, black or
varicolored olives" thus indicate processed olives? >>
Olives very in color according to their ripeness OR their method of
preparation. I would assume that cured olives are meant because when using
raw olives for this recipe it tastes horrible and is unpalatably bitter.
Ras
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