SC - sugar
Stefan li Rous
stefan at texas.net
Mon Apr 3 23:37:25 PDT 2000
Cairistiona commented:
> Anyway, thanks for the info about making golden syrup, etc. Is there any
> comparison list available? I mean, I can get golden syrup easily enough in
> Oz, but what do I look for in a country which prefers American expressions?
Interesting. Is English a second language in Isreal? Maybe I shouldn't be
surprised since we give them IMHO an outrageously large amount of foriegn
aid.
> Next sugar question: do you have any list for comparison of non-English
> words for sugar? I am currently struggling with an early modern Dutch piece
> which refers to potsuiker, meelsuiker and brootsuiker (which might translate
> as pot sugar, flour sugar and bread/loaf sugar, but I wouldn't bet on it).
I don't have any such organised list in the Florilegium, although I have
a bunch of messages describing different types of sugar (mostly modern).
I would love to have such a list if you or someone else create it.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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