SC - sugar

[Stefan li Rous]

Cairistiona commented:
> Anyway, thanks for the info about making golden syrup, etc.  Is there any 
> comparison list available?  I mean, I can get golden syrup easily enough in 
> Oz, but what do I look for in a country which prefers American expressions?

Interesting. Is English a second language in Isreal? Maybe I shouldn't be
surprised since we give them IMHO an outrageously large amount of foriegn
aid.
 
> Next sugar question:  do you have any list for comparison of non-English 
> words for sugar?  I am currently struggling with an early modern Dutch piece 
> which refers to potsuiker, meelsuiker and brootsuiker (which might translate 
> as pot sugar, flour sugar and bread/loaf sugar, but I wouldn't bet on it).  

I don't have any such organised list in the Florilegium, although I have
a bunch of messages describing different types of sugar (mostly modern).
I would love to have such a list if you or someone else create it.
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****