SC - How do you know a dish was well liked or hated?
Brian L. Rygg or Laura Barbee-Rygg
rygbee at montana.com
Wed Apr 5 15:32:35 PDT 2000
> I am really proud of my guildmembers though. They have really worked hard
on
> the A&S feast we are doing this Saturday. I will be able to grin from ear
to
> ear on Saturday knowing that I am NOT the cook in charge, and it worked
> anyhow.
>
> Aldyth
> (Who is putting together the menu with recipes. I will post them with
> permission next week)
Please do!
Raoghnailt
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