SC - modern recipe for sekanjabin
Jenn/Yana
jdmiller2 at students.wisc.edu
Wed Apr 19 14:28:20 PDT 2000
This Iranian/Persian recipe page does not suggest that sekanjabin is for
drinking. Never would have thought of making it for this purpose, but it
does sound like a refreshing thing to do.
- --Yana
>From <http://www.ee.surrey.ac.uk/Personal/F.Mokhtarian/recipes/sekanjebin.html>
Sekanjebin
Ingredients: (4 servings)
sugar, 500 grams
white vinegar, 100 grams
fresh mint, one small bunch
fresh lettuce, one bunch
Directions:
Dissolve sugar in two glasses of water and bring to a boil. Wash mint and
tie it together with a string and drop it in the mix. Allow the mix to
thicken. Add vinegar and boil for another minute. Remove mint. Serve cold
with fresh lettuce. Lettuce should be dipped in sekanjebin.
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